A nanoscale surface that bacteria can’t stick to holds promise for the food processing industry, according to its developers. The technology, created by researchers from Cornell University and ...

What do those colorful iPod Nano cases have in common with sapphires? In both substances the color is not on the surface, but integrated in the structure of the material. As usually, [Bill Hammack] ...

In much the way Teflon keeps food from sticking to your pots and pans, a new nanotechnology developed by scientists at Cornell University could keep bacteria from sticking to medical equipment, food ...

Scientists from the Ateneo de Manila University (ADMU) and the Nara Institute of Science and Technology have found a cost-effective way to make aluminum transparent through a process called ...