With government funding in decline, researchers should prioritize data collation and training the next generation of ...

People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

A new study published in the Proceedings of the National Academy of Sciences reveals that organized civil society and social mobilization are key, yet often unrecognized, agents of global biodiversity ...

New academic offerings reinforce the university’s commitment to environmental stewardship, climate resilience and ...