Dress your best bird up for dinner with the right ingredients. Though it may look intimidating, spatchcocking a chicken is one of the easiest and most effective techniques for roasting a chicken. This ...

After the beautiful trees, lights, garlands, mistletoe and surprise guests and gift giving, there is a sure way to conclude ...

You might think Fancy Free is a silly name for a cocktail, but given where it comes from, we should be thankful it’s not called “Single and Ready to Mingle.” To explain: “Fancy free,” used to be a ...

When it comes to cooking beef, it’s easy to assume that fancy flavors require hours of work in the kitchen. But let me tell ...

Dishes can be budget-conscious, but still have festive frills. With the rising cost of food and daily living increases due to inflation, preparing a holiday meal that feels special yet is ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all together.

There are basic chicken recipes we all keep in our meal plan rotation — and then there are the chicken recipes that make you feel like a dinner genius. These 20 recipes are the latter. They come ...

Have bread, will feast. That’s what we here at Cosmo always say. Haters may tout toast as merely a breakfast food, but we know better. (And we know you shouldn’t stop at unsalted butter.) Toast can be ...