If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

This Caramel Buttercream Frosting is pure indulgence with just the right amount of buttery caramel flavor. Perfect for fall ...

So what is it this time? National hairbrush day? Llama wool week? Or perhaps Oc-toe-ber, in which we all pay tribute to the digits at the end of our feet? These special days/weeks/months are running ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

If you wish to vary the flavours just use the same basic mixture and experiment. Beat the butter and sugar till smooth and creamy then stir in the flour and bicarb before mixing in the cocoa. Spoon in ...

All images courtesy of Two Kids and a Coupon Looking for a sweet treat or delicious cupcakes to make for the holidays or another time? We have a few more decadent desserts and other tasty recipes that ...

Pastry chefs Allyson Bobbitt and Sarah Bell firmly believe that the key to a tasty holiday dessert is to harken back to Grandma's mouthwatering homemade sweets. "What we love so much is really not ...