Robert D. Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make seafood stuffed filet of sole with roasted shallot and sherry cream sauce. In a mixing bowl, combine all ingredients, ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

Put the flour in a pie plate; season with salt and pepper. Dredge the fish in the flour, tapping off the excess; transfer to a plate. In a large skillet, melt 1 tablespoon of the butter in 1 ...

Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fillet of Sole With Jasmine Rice and Zucchini > Raven Wolf C. Felton Jennings II Yield: 2 servings 3 tablespoons extra-virgin ...

'There are few fish I prefer more on earth,' writes Tom Parker-Bowles of Dover sole in Country Life this week. 'I’m not alone in my adoration. The fact that a Dover sole is so easy to fillet adds to ...