The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

We asked doctors which kind of thermometer is the most accurate, and selected the best options for home use from brands like ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...

If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or undercooked bird—you're not alone. Knowing the bird's internal ...

A meat thermometer is the only tool that lets you catch the ideal moment between food that’s done perfectly and food that’s far from it. As anyone who’s tried a dry steak or pink chicken breast can ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...