Tomatillos are tart and firm and rarely eaten by themselves, by which I mean, of course, “on their own.” I’m aware that they’re not self-consuming. Their most common use is in green sauces, like salsa ...

A True Taste of Mexico Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, ...

You may be initially intimidated by tomatillos when you first see them in the supermarket. Hiding a bright green fruit similar to a tiny green tomato, their papery greenish-brown husk gives them an ...