As a kid growing up in Québec, maple syrup season was a much anticipated time of year. Every March, the local maple syrup producers would set-up rows of snow-packed troughs that stretched all the way ...

This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

Today, many First Nations are expanding their syrup businesses, rebuilding their ancestral connections to the sugar bush ...

A leaf-shaped bottle of maple syrup beside a stroopwafel and some leaves - Pixel-Shot/Shutterstock Maple syrup is the perfect pairing for just about every breakfast item. French toast? Obviously, it's ...

Canada's maple-leaf flag couldn't be a more emphatic assertion that maple syrup is a part of Canada's national heritage. According to the Department of Agriculture and Agri-Food Canada, Quebec ...

In Quebec, maple syrup is a big business and defining part of the province’s culture. According to the Producteurs et productrices acéricoles du Québec (PPAQ) which is the main federation of maple ...

The Canadian Supreme Court on Thursday ordered the convicted ringleader of an early 2010s scheme that made off with about one-eighth of Quebec's strategic maple syrup supply to pay a fine of more than ...