Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
Wilderness Cooking on MSN
Open-fire cooking: Meat and veggies under a stretch-wrap shelter
A roll of stretch wrap, a few trees, and a bit of patience — that’s all it took to build this DIY outdoor shelter. Once the ...
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