There's not much better than a good baked potato. Except for a stuffed baked potato, of course. For your next spudsy dinner, ...

Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

Perfect rustic cinnamon potatoes with garlicky tzatziki are shown in this Mediterranean recipe featuring chunky wedges and Greek flavors, as shared on Fox Nation's "American Kitchen." ...

Can leftover mashed potatoes really stand in for butter on grilled cheese? I tested the viral trick to see what actually ...

Potatoes are the pinnacle of comfort foods. Fried, mashed, smashed, or baked, they all hit the spot when you want something tasty and satisfying. But my favorite dish is a side of roasted potatoes.

Combine the potatoes, chicken broth, onion, garlic powder, smoked paprika, Italian seasoning, salt, and pepper in your slow cooker. Cook on High for about four hours, until the potatoes are ...

Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A reasonable person wouldn’t eff around ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...