Yes, ticks. Lone star ticks, tiny external parasites that feed on the blood of deer, dogs, raccoons, coyotes, and even humans ...

Délice de Bernay, Manhattan’s first vegan French pâtisserie, opens September 13 in the West Village with Christophe Caron and ...

Trupo is crowdfunding its dairy-free Mega Wafer Bars (touted as the vegan answer to KitKat Chunky), while brands like Break ...

Alongside the new Oreo cookie, the brands also created the Reese’s Oreo Cup—but vegans be warned: the Reese’s Oreo Cup ...

US News & World Report has named the Mediterranean Diet—a staple in two of the Blue Zones (Ikaria and Sardinia)— the ...

Scientists found 62 percent of whale sharks in Indonesia show scars from human activity, with tour boats and fishing vessels ...

Robert F. Kennedy Jr. is set to discard plant-protein recommendations that would have put beans in the spotlight of US ...

A new study reveals what motivates consumers to try plant-based eggs and how brands can make them even more appealing.

Cucina Fantasma, the New York-based, chef-led vegan food brand specializing in fresh, ready-to-reheat lasagnas, is gearing up ...

While the bar’s roots trace to Dubai, the point here is accessibility, not provenance. Recent reporting credits British ...

Put simply, Just One is a new kind of protein powder, made from just one ingredient: mung beans. Professional surfer and Eat ...

Summer meets fall with trending flavors like pumpkin, maple, and tangerine. Discover vegan recipes that bring cozy fall ...