Chee Seng Oil Factory believes there is a strong market in Asia to merge traditional sesame oil consumption with convenience ...

China’s Gen Z is driving candy innovation to blend wellness, tech, and emotion into a new wave of functional, expressive ...

The Food Safety and Standards Authority of India (FSSAI) has proposed stricter licensing rules for manufacturers of high-risk food products, citing concerns over safety compliance among small-scale ...

Firms producing infant nutrition, packaged drinking water, and other “high-risk” items must obtain either a State or Central ...

New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing ...

Healthy snacking brand Bitessense is using the unique power of ‘unconventionality’ to drive the growth of its functional ...

Calbee’s granola ambitions, China’s potential reopening to Japanese seafood, Asahi’s dairy alternative and more feature in ...

Penghu Uncle has set its sights on Singapore as for its premium seafood-based sauces and snacks, hoping to use it as a ...

“Calbee’s overseas business makes up about 25% of the company, and the ambition is to increase this over the next few years ...

India’s food safety regulator has launched a digital tool for consumers to report misleading food labels — but experts warn ...

Singapore will tighten labelling and advertising laws for sodium and saturated fat by 2027 — here’s what global brands must ...

Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional ...