Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...

Despite salmon's immense popularity, it remains a challenging protein for many cooks to master. You want it to have a delicate, flaky texture, but this type of seafood cooks so fast that it's often ...

Sometimes cooking salmon can be a little intimidating. You need to know what's fresh, how to thaw it if frozen, and the best way to season it to bring out its natural flavor. There are mistakes to ...

Salmon is packed with protein, healthy fats, vitamins and minerals. “Chopped” champ chef Eric LeVine shows us how to cook it without compromising favor. Recipe for roasted salmon with lemon roasted ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of. It’s also one of ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

Equinox Restaurant, 818 Connecticut Ave. NW, 202-331-8118, http://www.equinoxrestaurant.com. In a world of culinary gimmicks, it was only a matter of time before ...