Can openers might not be the flashiest of kitchen tools, but they’re arguably among the most useful. If you’re making a weeknight chili with canned black beans and diced tomatoes, or you have a ...

Which can opener is best? As long as they are stored in a cool, clean and dry location and the cans are not dented, rusted or swollen, most canned foods will last for years — at least two, maybe as ...

Can openers are a staple in modern kitchens — but not until relatively recently. According to food writer Jackie Alpers, “the can opener was invented almost 50 years after the can, and before that ...