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DOWNTOWN — Coffee Down Under has closed after four years in downtown Detroit, according to a Facebook post. The shop ...
Degrees Plato, a beer bar that served as an epicenter for craft beer for 14 years since its beginnings as a small shop in ...
Sister Pie, hailed as one of the best pie bakeries in America, is taking a breather and temporarily closing next month.
The approach to Mackinac Island is majestic. Almost immediately after leaving mainland Michigan, passengers can see the third ...
Detroit’s bar scene has a storied history, dating back to the speakeasy days of the 1920s and ‘30s, to the many working class dive bars that dot the neighborhoods, to today’s destinations that also ...
The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...
It's easy to see why a good burger is so loved. A juicy, ground beef patty sandwiched on a fresh, fluffy bun acts like a blank canvas for the culinarily adventurous. No matter how the patty is topped ...
Countless restaurants and bars in southeast Michigan temporarily closed in March 2020 as COVID-19 ripped through the region, cutting into profits. Restaurants and bars were permitted to reopen for ...
Metro Detroit’s taco culture shows up in interesting and delicious ways. You can find a healthy mix of old-school Tex-Mex at stalwart establishments like El Xochimilco, along with street-side taco ...
It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...
It’s no secret that Dearborn, with its significant Arab American population, is metro Detroit’s epicenter when it comes to Middle Eastern cuisines and culture. Look beyond those destinations, though, ...
A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...
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