Goop Kitchen, since it launched in 2021, has cultivated a broad fan base of chefs, celebrities, wellness gurus, and athletes ...

The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of ...

The event is scheduled for Tuesday, April 28, at 6 p.m. at the stylish Armada on the Lower East Side. The event will feature ...

New York landed six new Michelin stars for 2025, bringing its tally to 72 starred restaurants, plus four Green stars for sustainability. The biggest news for 2025 is that Sushi Sho, the Japanese spot ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Melissa McCart is the lead editor of the Northeast ...

But since then, Garcia has regrouped, stepping away from the company and starting anew with his own line of products — jarred ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The Best Brunch Spots in New York City, According to Eater Editors The Best New Restaurants in Brooklyn, According to Eater Editors The Best Italian Restaurants in New York City The Best Bagels in New ...

Penny works as an elegant yet slightly kitschy seafood and wine counter. Behind the bar, look for a fish statue among the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If we’re talking about the origins of pastrami, most accounts will tell you ...

Chef Kevin Finch and Alexa Finch have turned the former Fulgurances space (related to the one in Paris that opened in 2015 ...