De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu ...

On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...

The Filipino fast-food company could announce opening day for its first Oregon location any day now ...

Oregon’s most famous wine region — known for its exceptional pinot noir — hasn’t always had a robust dining scene. In recent years, however, big changes have been paving the way for a fresh crop of ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

An hour’s drive east from Portland, in the heart of the Columbia River Gorge, Hood River is primarily seen as a destination for outdoor adventure with a side of stellar river and mountain views. From ...

Portland’s Mexican food scene doesn’t get enough credit. It’s tempting to constantly frame a city’s Mexican restaurants and carts against those of Los Angeles or El Paso, but in the case of Portland, ...

With restaurants like Ha VL gaining national attention and neighborhood pho-centric hotspots raking in locals, Portland’s Vietnamese scene continues to thrive, serving up steaming dishes filled with ...