Miner’s, in the arid Central Washington city of Yakima, where I grew up, is maybe the most historic burger joint east of the ...

Temple Pastries has been one of Seattle’s best bakeries for years, but owner Christina Wood’s latest project is a long ways ...

Pioneer Square, with its economic reliance on tourists, office workers, and stadium events, was maybe the part of Seattle ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Dessert doesn’t get its proper due. How many times have we been asked if we’ve “saved room for” dessert, as if dessert is on the standby passengers list, only getting a seat in our stomachs if the ...

Seattle has a lot of amazing burgers, and even more people who have opinions about what is the “best” burger. Burger love is truly a subjective thing, but this roadmap helps sort through some of the ...

What’s the “best” bar, anyway? It’s not a competition! This is is a list of the quintessential Seattle bars, a set of places that if you drank at them would give you a sense of the city’s culture and ...

If you think that Seattle lacks good Mexican food, you need to get back in your time machine, wave goodbye to the Kingdome, and return to the present day. The Mexican food scene may not have the depth ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Four ...

There are several time-worn Seattle narratives that need to be retired. You can’t get good pizza in Seattle. Obsolete, there’s tons of great pizza here now. The Mariners will never break the playoff ...