Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

A new nitrate-monitoring “lab-on-a-drone” allows for easy, real-time water sampling and analysis in hard-to-reach areas like ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

Researchers propose a figurative and literal green solution to improve the durability of roads and sidewalks: an ...

Researchers have combined liquid metal and a heat-activated adhesive to create an electrically conductive patch that bonds to ...

The ACS Bridge Program helps cultivate a broader and more inclusive community of future chemistry Ph.D.s by supporting students from a variety of backgrounds in their academic pursuits. The program ...

WASHINGTON, Dec. 15, 2025 — Wayne E. Jones Jr. has been re-elected as chair of the board of directors of the American ...

Frozen foods have become a staple of the modern diet. Freezing allows consumers to have access to foods previously unavailable or available only seasonally, and it provides convenience for many ...

Dedicated October 25, 2006, at Procter & Gamble headquarters in Cincinnati, Ohio. The description of synthetic detergents as the first big change in soap making in two millennia was hardly an ...

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Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

To defray expenses necessary to attend the ACS Spring or Fall Meeting, such as registration fees, transportation, lodging, presentation materials, and meals. This award will cover up to $1,000 in ...