Emerging science, new ingredients and consumer demand are pushing fiber into a new era of metabolic, gut‑health and functional‑food innovation ...

Seventy‑five percent of consumers say they’d try hybrid protein foods, but adoption remains uneven as Europe surges ahead of the US market.

A glut of inexpensive virgin PET containers and a surge of cheap imports from Asia are undermining US recycling programs and depressing prices, industry leaders warned during a Recycling Partnership p ...

Federal programs, schools and public messaging are now tools to promote "real" food under the 2025 Dietary Guidelines, ...

New Valentine’s Day collections spotlight evolving tastes as chocolatiers modernize classics to appeal to playful, ...

Once daily staples, sugary cereals are being repositioned as intentional treats - driven by nostalgia, cultural relevance and ...

Breakfast trends in 2024-2025 reveal a shift from product innovation to behavioral change, with snackification, generational ...

Food brands are reimagining beans with convenient formats and creative applications as protein, fiber and GLP-1 nutrition ...

The FDA will review the safety of butylated hydroxyanisole (BHA), a chemical preservative long linked to cancer concerns, as ...

Protein, probiotics and clean-label brands face heightened legal risk as MAHA, Prop 65 and state AGs intensify oversight of ...

Investindustrial has acquired TreeHouse Foods, the largest US private-label manufacturer, in a $2.9B take-private deal, raising questions about a new wave of CPG M&A.

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without altering taste, and driving sustainable protein production. Key advancements ...