Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

13 of the Very Best Drinking Glasses Dozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.

This month, Wegmans followed the success of its hometown high-end-sushi restaurant, Next Door, with a high-end-sushi ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

Whether one refers to the processed product by its original brand name from 1856, Taylor ham, or the generic term, pork roll, ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

At Santi, Michael White shows once more that he is among the city’s most talented makers of la cucina Italiana.

This Friday will be the last day to get a chile-chicken sandwich and dirty fried rice at the Park Slope location of Pecking ...

Met Gala Monday is the biggest day of the year at the Carlyle, where dozens of celebrities descend pre- and post-glam — with ...

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.