Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

Annie Shi’s new Chinatown wine bar is something different.

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

If You’ve Been to JG Melon, You Knew Bobby Torre For the regulars at Melon’s, the restaurant’s longtime host was a bigger draw than its burgers.

The Approval Matrix: Astoria the Turkey Has the Right Idea Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Roy Choi Is in a Lunch Club “We all throw in suggestions for where to eat, but we have one Yoda in the club.” ...

13 of the Very Best Drinking Glasses Dozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.

Score another one for the white-washers, at least for now: The Pussycat Lounge has closed. The go-go dive, opened in 1969, recently came into the public eye when Jon Stewart and other supporters ...