IATP hosted a new installment of our “Shaping the Future of Food” webinar series with Michael Happ, IATP program associate ...

The House of Representatives is set to vote on a budget reconciliation bill this week that damages rural economies and ...

In an open letter to the World Trade Organization's (WTO) Council for Trade-Related Aspects of Intellectual Property (TRIPs), the Rural Advancement Fund International (RAFI) charges it has documented ...

Many chefs understand the benefits of buying directly from a local farmer. Local farmers are can provide a fresh tasting, high quality product with a longer shelf life. A chef that develops an ongoing ...

Coca-Cola and other companies must do more to ensure that the sugar they buy from El Salvador is not provided by the thousands of children working illegally in the country's sugar cane fields, says a ...

This policy brief outlines the implications of the EUDR for the protection of Brazilian family farmers, Indigenous peoples ...

Society needs to transition to more sustainable, resilient and agroecological food systems in the coming decades, so that we ...

An Interview with Peter M. Rosset, Ph.D. is executive director of the Oakland, California-based Institute for Food and Development Policy -- better known as Food First -- a nonprofit "people's" think ...

"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...