Chefs Tom Brown and Brad Carter are teaming up to launch a restaurant together in London’s King’s Cross. Brown, who ran ...

Average pay in the contract catering sector jumped 10% between 2024-2025 from £32,806 to £36,237, according to the UK’s ...

Both sides have committed to working on a youth mobility scheme that could allow young Europeans to work in the UK ...

Julie Hutchison has been named hotel manager at Macdonald Pittodrie House near Inverurie in Aberdeenshire. She has joined the ...

Former Acorn winner Katariina Reissaar shared her thoughts while taking part in a panel discussion at The Caterer’s People ...

Comptoir Group has closed two restaurants following a “challenging” 12 months for the business. The group chose not to renew ...

Pure has launched its first wholesale range to cater for offices, gyms, stadiums and trains. The healthy food-to-go chain has ...

Village Hotel Club has appointed its first chief operating officer amid a series of executive-level hires at the group.

A former Chinese takeaway owner who bought luxury goods from Apple and Burberry instead of paying his tax bill has been sentenced. Zhang Jin Chen, aged 51, owed HMRC more than £43,000 when he bought ...

Northern-based bar operator Arc Inspirations is set to enter the London market for the first time with the launch of a flagship bar in the West End.

Jeremy King’s project to reopen London’s Simpson’s in the Strand restaurant is finally underway, after a year of delays.

Chef Tommy Banks is to launch a new pub group with its first site opening in North Yorkshire this summer. The General ...