Inside the Sixty hotel’s dreamy new Mediterranean restaurant and hidden cocktail den Reynold’s, both opening on Friday, May ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Crypto kings can, in fact, stick around for a “summer pool bar kickoff adult party” at the club on Friday, May 23. In ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book full ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Opening on ...

The Viceroy Washington D.C.’s food and beverage spaces have hit the leasing block. The 3,750-square-foot restaurant, petite rooftop pool bar, and lobby-level coffee shop are all up for grabs, per a ...

A New York City legend is making D.C. its second home. The venerable Cafe Fiorello, which first opened its doors in Manhattan over five decades ago, lands in the shadow of the U.S. Capitol on ...

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...