On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

The Filipino fast-food company could announce opening day for its first Oregon location any day now ...

Oregon’s most famous wine region — known for its exceptional pinot noir — hasn’t always had a robust dining scene. In recent years, however, big changes have been paving the way for a fresh crop of ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

An hour’s drive east from Portland, in the heart of the Columbia River Gorge, Hood River is primarily seen as a destination for outdoor adventure with a side of stellar river and mountain views. From ...

Portland’s Mexican food scene doesn’t get enough credit. It’s tempting to constantly frame a city’s Mexican restaurants and carts against those of Los Angeles or El Paso, but in the case of Portland, ...

With restaurants like Ha VL gaining national attention and neighborhood pho-centric hotspots raking in locals, Portland’s Vietnamese scene continues to thrive, serving up steaming dishes filled with ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Good ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The first thing that comes to mind when picturing an ...