Vegan meal kits like Purple Carrot and HelloFresh are capturing the spirit of Trader Joe’s, offering a rotating lineup of ...

Upgrade your pasta, pizza, or fajita with a sprinkle of vegan shredded cheese. Here are some of the best brands to try.

Matt Damon’s kids love broccoli—here’s how he serves it, plus tips for making a dairy-free version of his go-to pasta dish.

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New research presented at Nutrition 2025 links daily coffee and bean consumption to improved heart health, lower inflammation ...

Where would we all be without snacks? They’re the highlight of our day—especially when they’re combined with a good read and a cup of coffee. But unfortunately, most of the easy-to-grab options on the ...

Erewhon made headlines with its $20 strawberry, but changing climate conditions may mean premium-priced fruit isn’t just for ...

When it comes to creating a veggie burger that packs as much flavor as it does ingredients, few chefs can match the intensity of Guy Fieri. Known for his love of meat-laden dishes, Fieri has also ...

While stereotypical American dishes like hot dogs, cheeseburgers, and mac and cheese are popular across the US, these days, many consumers love to sample flavors from all over the world. According to ...

Humans have used seed oils for centuries. Sesame oil dates back to 3000 BCE in the Middle East, and ancient Egyptians and Greeks used flaxseed oil in both cooking and medicine. Today, seed oils are ...

Eggs are one of the most popular foods in the US. On average, each American eats around 386 of them per year. While some love eggs in an omelet or scrambled with bacon and sausage, for others, it’s ...