In the food industry, evolving consumer demands, contamination concerns, and workforce issues are driving significant changes ...

To better analyze perfumes for hazards, Gertrud Morlock and Julia Heil from Justus Liebig University Giessen (Giessen, Germany) have created a new chromatography-based approach for conducting ...

Cryogenic systems were recently tested for their ability to improve gas chromatography’s ability to modulate multi-component ...

Breaking Into Industry: Career Opportunities for PhD Graduates in Analytical Sciences ...

Ion mobility spectrometers can detect trace compounds quickly, though they can face various issues with detecting certain peaks. University of Hannover scientists created a new system for resolving ...

Jon Bardsley of Thermo Fisher offers his perspective regarding the recent advances in PFAS detection in pharmaceutical ...

Grape pomace, a byproduct of the winery industry, holds various phenolic compounds within it. Scientists used liquid ...

Researchers at the University of Akron (Akron, Ohio) and Slippery Rock University (Slippery Rock, Pennsylvania) used gas ...

In the fifth part of this roundtable discussion focused on the experiences, challenges, and contributions of Women in Chromatography, LCGC International asked Ilaria Belluomo, Giorgia Purcaro, and ...

Molecular simulations, while useful in chromatographic biomolecule analysis, can be complex to set up and run. Researchers ...

Hydrophobic interaction chromatography (HIC) is useful, albeit costly, for purifying proteins. Researchers aimed to ...

Researchers from the University of Las Palmas de Gran Canaria in Spain developed new methods for detecting pesticide residues ...