In this excerpt from "Gastropod," a look at the health effects of seed oils — and why some have latched onto untrue claims ...

Whether they’ve invited you to a dinner party or to stay the week at their Joshua Tree compound, your host deserves some ...

Here are a few food facts (you might say opinions, but I’d argue they are facts) that I will always stand by: Halloumi is one ...

Over the last decade, the question of what makes food or a restaurant gay has permeated food media. In their new books, ...

We scored vintage butter dishes, discovered a perfume that smells like lemon shortcake (and reels in major compliments), and ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

This day-drinking-ready set is 40% off, and perfect for a beach day or park hang. Yoga class? I thought you said, "pour ...

When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything?

Content creators and authors like Natasha Pickowicz, Shereen Pavlides, and Justine Doiron have amassed devoted followings ...

Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved ...

Bowls are just bowls, right? Wrong! Seven of America’s best bakers give us six sweet tips to bettering your mixing bowl ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...