Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

Ready-to-cook (RTC) pastes can tap the rising at-home cooking boom in Asia by including a combo of heritage and convenience ...

National AI prioritisation by the UAE and South Korea could see both nations leading regional AI usage for the food sector in ...

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.

A lot of growth in China’s functional food industry has come from research into herbs used in Traditional Chinese Medicine ...

Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer ...

Global instant curry leader House Foods says food innovation needs to eschew passing fads if firms want to build a lasting ...

Collaborative innovation is shaping the evolution of UHT cream, advancing ambient technology, cost-effective solutions, and ...

This edition explores market opportunities from China’s fibre deficit, the rise of wild mushrooms, efforts to internationalise the food sector, the vital role of academia in advancing functional foods ...

本期替代蛋白质观察将介绍功能益处、混合创新、中国生物合成等内容。 韩国 Koralo 公司认为，替代蛋白质产品需要提供超级食品的益处才能吸引新的受众。 Koralo 联合创始人兼首席执行官 Sina Albanese 表示：“微藻天然含有海洋营养，如 Omega-3 以及各种蛋白质和 ...

日本丘比公司认为，在亚洲市场，除了沙拉之外，其蛋黄酱酱料在其他消费场合也应占有一席之地，例如即食食品和烘焙食品等领域。 “丘比是非常有名的沙拉酱或汉堡、三明治等食物的调味品，但我们认为，除了沙拉碗之外，我们的产品在市场上还应有更广泛 ...