Inside Dominique Ansel Kitchen, Now Serving Stunning Pastry Creations in the West Village
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Inside Dominique Ansel Kitchen, Now Serving Stunning Pastry Creations in the West Village
Check out the space, and the full menu for the Cronut King's latest project.
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Dominique Ansel Bakery
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617K views · 509 reactions | Let's talk about time. As a pastry chef, time is everything - from planning ahead to enjoying a fresh-baked warm pastry just out the oven. In my new MasterClass, I'll show you how to make one of my favorite recipes: Mini Madeleines. They take just 4 minutes to bake, but you'll remember them forever. www.masterclass.com/ansel —Chef Dominique | Dominique Ansel Bakery | Facebook
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617K views · 509 reactions | Let's talk about time. As a pastry chef, time is everything - from planning ahead to enjoying a fresh-baked warm pastry just out the oven. In my new MasterClass, I'll show you how to make one of my favorite recipes: Mini Madeleines. They take just 4 minutes to bake, but you'll remember them forever. www.masterclass.com/ansel —Chef Dominique | Dominique Ansel Bakery | Facebook
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James Beard Award-winning pastry chef Dominique Ansel stopped by the Munchies Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Check out the recipe here: https://vice.video/2XchajB | How-To
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James Beard Award-winning pastry chef Dominique Ansel stopped by the Munchies Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Check out the recipe here: https://vice.video/2XchajB | How-To
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Dare we say that this pastry is better than the Cronut. 🤐
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617K views · 509 reactions | Let's talk about time. As a pastry chef, time is everything - from planning ahead to enjoying a fresh-baked warm pastry just out the oven. In my new MasterClass, I'll show you how to make one of my favorite recipes: Mini Madeleines. They take just 4 minutes to bake, but you'll remember them forever. www.masterclass.com/ansel —Chef Dominique | Dominique Ansel Bakery | Facebook
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James Beard Award-winning pastry chef Dominique Ansel stopped by the Munchies Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Check out the recipe here: https://vice.video/2XchajB | How-To
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For Dominique Ansel, pastry is more than just dessert—it’s a connection to memories, emotions, and people. From his humble beginnings to creating iconic treats like the Cronut®, his journey has spanned New York, London, Tokyo, and beyond. Each creation is a labor of love, blending science, art, and meaning. 🍰✨ | Culture Trip
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5.8K views · 108 reactions | Chef Dominique Ansel of Cronut fame has landed in Hong Kong and his new bakery Dang Wen Li by Dominique Ansel opens at noon today! Get ready for a collection of innovative desserts, inspired by local flavours and exclusive to the Hong Kong shop. We’ll also get to try his best-selling DKA, Chef Ansel’s take on the classic Breton pastry. | Localiiz Hong Kong | Facebook
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