3.4M views · 49K reactions | Charcoal Grilled Mackerel Stick Sushi | Hiroyuki Takeoka | Facebook

Grilled Mackerel (You can use any fish or Crustacean that you prefer) Prep time: 5 minutes Grilling time: 8 minutes Yields: 1 large mackerel (1/2 pound) 1 tbsp yellow curry powder 1 tsp chili powder salt and pepper 2 tbsp olive oil 1/2 pound Mackerel, gutted, cleaned 1 tsp grated ginger 1 tsp lime zest 1 tsp lemon zest 1 tbsp fish sauce 1 clove garlic, minced 1 tbsp honey 4 tbsp olive oil (not 2 tbsp like what i said in my video) salt and pepper Combine curry, chili powder, salt and pepper with