100 pieces per minute! Puff pastry appetizer perfect for any event! Ingredients puff pastry: 600 g (21 oz) tomato paste: 50 g (1.8 oz) olive oil: 30 ml (1.0 fl oz) salt: 4 g (0.1 oz) oregano: 4 g (0.1 oz) parmesan: 100 g (3.5 oz) puff pastry: 600 g (21 oz) cheese: 150 g (5.3 oz) salami: 150 g (5.3 oz) eggs: 1 pc parmesan: 70 g (2.5 oz) butter: 20 g (0.7 oz) garlic: 10 g (0.4 oz) sour cream: 150 g (5.3 oz) cheese cream: 50 g (1.8 oz) black pepper: 1 g (0.0 oz) salt: 4 g (0.1 oz) herbs of Provence
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100 pieces per minute! Puff pastry appetizer perfect for any event! Ingredients puff pastry: 600 g (21 oz) tomato paste: 50 g (1.8 oz) olive oil: 30 ml (1.0 fl oz) salt: 4 g (0.1 oz) oregano: 4 g (0.1 oz) parmesan: 100 g (3.5 oz) puff pastry: 600 g (21 oz) cheese: 150 g (5.3 oz) salami: 150 g (5.3 oz) eggs: 1 pc parmesan: 70 g (2.5 oz) butter: 20 g (0.7 oz) garlic: 10 g (0.4 oz) sour cream: 150 g (5.3 oz) cheese cream: 50 g (1.8 oz) black pepper: 1 g (0.0 oz) salt: 4 g (0.1 oz) herbs of Provence
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