Parfe Diem has only been around a few years but they’ve become the GO-TO for pudding parfes in Utah. They’re most known for their OG banana parfe and what surprised me was they make their own waters that are layered into a mousse-like desert. It’s insanely good.🔥 I have to add, and will elaborate in my review video, but they have an UBE parfe that was incredible. If you’re a fan of ube, it’s must try. If you’re in the Sugarhouse area walk over and support this local business, it’s worth it. If