Chef Christina Wilson prepares Brick Chicken with Herb Gremolata. Brick chicken, or “chicken under a brick,” is your ticket to chicken that’s crisp on the outside, tender on the inside, and cooked in half the time as it takes to roast it in the oven. INGREDIENTS: GREMOLATA • 1 tablespoon finely minced lemon peel • ¼ cup finely minced parsley • 1 tablespoon fresh tarragon • 2 teaspoons finely minced garlic BRICK CHICKEN • 1 whole 3- to 4-pound chicken, backbone removed, trimmed of excess fat, rin