🌿 Homemade Pickled Red Cabbage Recipe 🌿 Want to preserve your garden harvest in a tangy, crunchy way? Try making pickled red cabbage! It’s a perfect alternative to sauerkraut and pairs great with corned beef, red meat, or even in soups. 🥬 Ingredients: 2 medium red cabbages 4 tbsp canning salt 4 cups white distilled vinegar (or ACV) 1 tbsp sugar Pickling spices (peppercorns, mustard seeds) Garlic & onions (optional) 6 pint jars Canning lids & rings Water bath canner How to make it: Thinly slic

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli

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