30 Days of 3 Ingredient Recipes Day 4 One-Pot Amish Brown Butter Noodles 5 tablespoons butter 12 ounces wide egg noodles 3 cups chicken broth Salt & freshly ground black pepper Fresh parsley (optional) · Melt the butter over medium heat, in a pot with a lid - cook until golden brown and nutty smelling, 4–6 minutes · Add the dry noodles, and toss in the browned butter a minute or two so they get a little toasty and coated · Pour in the broth, it won’t fully cover the noodle, then bring to a boil,