潮州菜脯水粿视频教学 Teochew-Style Chai Poh Chwee Kueh Video Tutorial @topfans @followers @everyone 食谱 RECIPE A 材料 Ingredients:【 米浆糊 Batter 】 粘米粉 Rice Flour – 100g 澄粉 Wheat Starch – 8g 玉米粉 Corn Flour – 8g 盐 Salt – ½ tsp 清水 Water – 70ml 温水 Warm Water – 320ml B 材料 Ingredients:【 馅料 Fillings 】 食油 Cooking Oil 蒜末 Chopped Garlics 小葱 Shallots – 40g 虾米 Dried Shrimps 甜咸菜埔 Sweet Savory Preserved Turnip – 200g 黑酱油 Dark Soy Sauce – ¼ tsp 细砂糖 Caster Sugar – 2 tsp 清水 Water 炸葱 Fried Shallots C 材料 Ingredients:【 虾米辣 Dried
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潮州菜脯水粿视频教学 Teochew-Style Chai Poh Chwee Kueh Video Tutorial @topfans @followers @everyone 食谱 RECIPE A 材料 Ingredients:【 米浆糊 Batter 】 粘米粉 Rice Flour – 100g 澄粉 Wheat Starch – 8g 玉米粉 Corn Flour – 8g 盐 Salt – ½ tsp 清水 Water – 70ml 温水 Warm Water – 320ml B 材料 Ingredients:【 馅料 Fillings 】 食油 Cooking Oil 蒜末 Chopped Garlics 小葱 Shallots – 40g 虾米 Dried Shrimps 甜咸菜埔 Sweet Savory Preserved Turnip – 200g 黑酱油 Dark Soy Sauce – ¼ tsp 细砂糖 Caster Sugar – 2 tsp 清水 Water 炸葱 Fried Shallots C 材料 Ingredients:【 虾米辣 Dried
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