🎉 This Tuckshop Day, we’re celebrating the Recipe of the Year! 🥇 Congratulations to Coombabah State School—their Taco Roll has officially been crowned Recipe of the Year. Created by convenor Jennifer Munro, this winning recipe wraps lean mince, colourful veggies and a sprinkle of cheese into a crisp golden roll — inspired by the flavours of a traditional Mexican taco, and loved by students for its taste and tuckshop-friendly practicality. 🥈 Runner-up goes to Hatton Vale State School for Mary
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🎉 This Tuckshop Day, we’re celebrating the Recipe of the Year! 🥇 Congratulations to Coombabah State School—their Taco Roll has officially been crowned Recipe of the Year. Created by convenor Jennifer Munro, this winning recipe wraps lean mince, colourful veggies and a sprinkle of cheese into a crisp golden roll — inspired by the flavours of a traditional Mexican taco, and loved by students for its taste and tuckshop-friendly practicality. 🥈 Runner-up goes to Hatton Vale State School for Mary
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