6.6K views · 108 reactions | Instant Gourmand : Connaissez-vous la tomme aux fleurs d'Alpage ? Elle nous vient des montagnes autrichiennes. Il s'agit d'une Tomme recouverte de pétales de fleurs de très grandes variétés ( mauve, bleuets, souci, foin, carthame, rose ). La croûte est à manger absolument ! | ESI Ecole de ski | Facebook

THE COW PARADE AND HOW TO MAKE ALP CHEESE Video Sylvia Michel Photography The cows spend 90-100 days on the alp. They are allowed to sniff fresh air, eat healthy herbs and grasses and probably live one of the most beautiful cow lives. When autumn comes it is time to go back to the valley with the cows. For this they are traditionally decorated, washed and groomed. Then a bell is hung around the neck of each cow. The bells look heavier than they are. It is about as if we had about a 500 gr. jar o