13K reactions · 2.5K shares | Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt. | Anova | Facebook

Make everything better — with steam → oven.anovaculinary.com | Anova

We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova

It's like having your favorite bakery sitting on the kitchen counter. Learn more about the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova