Black Sesame Swirl Bao These buns are all about that perfect spiral. Soft, fluffy dough meets a rich, nutty black sesame filling for a classic dim sum treat that's as beautiful as it is delicious. The Ingredients 300g All-Purpose Flour 160g Milk (heated to 100°F) 10g Sugar 3g Yeast 200g Black Sesame Paste The Simple Steps Mix & Knead: Combine ingredients and knead for 10 min until the dough is smooth and elastic. Layer: Roll dough into a rectangle, spread a thin layer of sesame paste, and fold.
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Black Sesame Swirl Bao These buns are all about that perfect spiral. Soft, fluffy dough meets a rich, nutty black sesame filling for a classic dim sum treat that's as beautiful as it is delicious. The Ingredients 300g All-Purpose Flour 160g Milk (heated to 100°F) 10g Sugar 3g Yeast 200g Black Sesame Paste The Simple Steps Mix & Knead: Combine ingredients and knead for 10 min until the dough is smooth and elastic. Layer: Roll dough into a rectangle, spread a thin layer of sesame paste, and fold.
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