🍊 For the truest colors of dried citrus: 🔪 SLICE as thinly as possible! Use a very sharp knife and pop the oranges in the freezer for about 30 minutes before slicking to make them a bit firmer and easier to cut. 🧺 DAB with a towel to help remove some moisture and speed drying, which will help retain color 🌡️ TEMPERATURE: you’ll want to use the lowest possible heat setting: if doing in an oven, use the lowest temperature (for most ovens this is 150F), and remove when the rinds are fully dry b

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