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Learn to make a Caribbean traditional favorite Glazed ham. Enjoy with freshly baked bread on Christmas morning! PRINTABLE RECIPE: https://cookingwithria.com/2014/12/rias-simple-trini-christmas-is-de-best-holiday-ham.html 1 smoked, bone-in fully cooked ham, [about 5-7 pounds] *** ½-1 cup dark brown sugar ¼ cup honey or marmalade, jam 2 ...
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Peach and Mustard Glazed Ham Ingredients 500g peaches, diced zest and juice of 2 limes 2 star anise 125ml (4.2 fl oz) water 145g (⅔ cup) brown sugar sea salt and white pepper, to season 2 tsp dijon mustard 15ml sherry vinegar 1 whole leg ham Method Step 1: Prep the glaze Place the peaches, lime zest and juice, star anise and water in a large saucepan. Place over a medium heat and bring to a simmer. Cook, stirring occasionally, for 10 minutes, until peaches have softened and the liquid has reduce
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