Solid + solid = liquid: Camphor and Menthol Eutectic Liquid Formation

ASKING MY WIFE TO MAKE MOZZARELLA STICKS AGAIN…

@angelos_koligliatis Savory Beignet with Mushroom Duxelles 🔥Recipe below ! Save it & try it ! ⬇️ ✍️Beignet Mixture: • 230 g whole egg • 230 g mushroom broth • 330 g flour • 20 g sugar • 10 g salt • 2 siphon charges • Sunflower oil (for frying) 🔹Whisk all ingredients in a metal bowl until smooth. 🔹Strain through a fine sieve, transfer to a 1L siphon, charge with 2 siphon cartridges, and refrigerate for at least 4 hours. ✍️Mushroom Duxelles: • 50 g butter • 60 ml olive oil • 60 g shallots (chop

Introduction to Chemistry: What is a Homogeneous Mixture?

Azeotropic Mixtures | Minimum and Maximum azeotropic mixtures | #chemistrywithrawalsingh

Jordan’s Salted Butterscotch Fudge Ingredients: • 1 cup chopped pecans • 3 cups butterscotch chips (close to 2 bags) • 1 (14-ounce) can sweetened condensed milk • 1 teaspoon vanilla extract • ¼ teaspoon sea salt (plus extra for topping) • Parchment paper for an 8x8 pan ⸻ Instructions: \t1.\tPrepare the Pan: Line an 8x8 baking pan with parchment paper, letting some hang over the sides for easy lifting later. \t2.\tMelt the Butterscotch: Place the butterscotch chips into a microwave-safe bowl. Mic

Peanut Butter & Jelly Rice Cripsy Treats Ingredients: Peanut Butter Mixture: 3 tablespoons salted butter 3 cups mini marshmallows ½ cup smooth peanut butter ¼ cup sweetened condensed milk 4 cups crispy rice cereal Jelly Mixture: 2 tablespoons salted butter 2 cups mini marshmallows ⅓ cup raspberry jelly 2 tablespoons sweetened condensed milk 2 cups crispy rice cereal Flakey sea salt, for garnish Instructions: Lightly grease and line a 9×9-inch pan with parchment paper and set aside. For the peanu