✨GÉNOISE INCASSABLE ET INRATABLE pour vos bûches de fin d’année Pour le biscuit (plaque 30x40cm) 5œufs 100 g de sucre 90 g de farine tamisée 2g levure chimique 50ml de lait 50ml d’huile Une pincée de sel Vanille ou zeste d’agrumes Cuisson 18/20 min à 180 degrés Découper un peu les bords avant d’enrouler #buche #swissroll #roule

Elf on the shelf night 9 🎄 Lava lamp 🤍 Fill a glass 3/4 of the way with vegatable oil To a separate cup add water and food coloring Pour water into the vegatable oil In the morning have your child add a alka seltzer tablet to the glass and watch the ✨MAGIC ✨ #elfontheshelf #elfontheshelfideas #christmas

Chocolate brownie! ingredients: •4 eggs 250g sugar 2 full tbsp flour 2 full tbsp cocoa powder •250g butter 200g dark chocolate ganache: 250g chocolate 200ml hot heavy cream 180°C- 20-25mins Beat the eggs with the sugar until light and fluffy, add the sifted flour and cocoa powder, (2 full tbsp or 3 tbsp) mixing until smooth. Melt the butter with the dark chocolate and let it cool slightly, then add to the bowl. Pour the batter into a pan with paper, bake in a preheated oven at 180°C (350°F) for