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Snejana Andreeva on Instagram: "This semolina cake is also known as “Gris Halva” in Bulgaria. Semolina Halva is one of the most delicious desserts in the Balkans. It’s basically semolina that is slowly toasted in oil until golden, soaked in hot syrup and pressed into any pan/mold you like.This is the dessert that almost every country from the Balkans, to the Mediterranean to India (and every country in between) claim as their own. I always say that food unites us all so I am grateful no matter w