Ready to increase your knowledge of bacon? Well good, because Bacon Class 101 is in session at University of Traeger this week. Start with 2 pounds of pork belly. From there, create a cure from equal parts salt and brown sugar, with a dash of black pepper as well. Cover the pork belly and cure for 8 days, turning the belly over every two days, before taking it to the grill. Get the recipe here: bit.ly/2NNxVJi 🍽 Follow @TraegerRecipes on Instagram here: http://bit.ly/recipesinsta 🍽 Sign up for