Here’s a delightful, elegant recipe for Light Choux Pastries Filled with Lemon Cream — airy, golden puffs with a luscious, tangy lemon filling. 🍋✨ 🍋 Light Choux Pastries Filled with Lemon Cream Ingredients (makes about 12 pastries) For the Choux Pastry: ½ cup (120 ml) water ½ cup (120 ml) milk ½ cup (115 g) unsalted butter 1 tbsp sugar ¼ tsp salt 1 cup (125 g) all-purpose flour 4 large eggs For the Lemon Cream Filling: ½ cup (120 ml) lemon juice (freshly squeezed) Zest of 1 lemon ¾ cup (150 g)
Here’s a delightful, elegant recipe for Light Choux Pastries Filled wit…
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