It's so tasty that we cook it every three days. Tastiest meat I've ever eaten. | Learn to cook
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After I learned this trick, I only cook meat like this | Cookery Recipes
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Don't cook the meat until you see this technique that conquers the world! Ingredients: butter: 50 g (1.8 oz) vegetable oil: 25 ml (0.8 fl oz) pork belly: 700 g (25 oz) salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) OVER MEDIUM FIRE: 10 MIN salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) OVER MEDIUM FIRE: 10 MIN onion: 3 pc red bell pepper: 1 pc black pepper: 6 g (0.2 oz) sweet paprika: 10 g (0.4 oz) herbs of Provence: 10 g (0.4 oz) beer: 500 ml (17 fl oz) OVER MEDIUM FIRE: 30 MIN OVER MEDIUM FIRE
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I do not cook more meat just do so now, simple easy and yields a lot! | Recipes Learn
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